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The Chef Manager will provide leadership in the areas of food preparation and presentation, menu and recipe development, quality control, sanitation, food-borne illness prevention, inventory control, production forecasting and food and supplies ordering.
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Location: Lenape School District Schedule: 5:30am - 3:30pm (or according to buisness needs) Monday - Friday | No Weekends | No Holidays | Summers Off School District Calendar Year Job Summary: The Kitchen Lead assists the Food Service Director with the oversight of meal production, menu planning, purchasing, ordering of product and inventory control for meals in their school.
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The Operations Leader - Merchandise promotes and ensures the efficient and effective merchandising and inventory management operations of the Pet Care Center. Responsible for supporting the implementation and execution of Inventory Management through training and coaching partners to include: Shrink, Cycle Counts, Receiving, and RTV/Recall.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As an Operations Generalist, you’ll ensure our merchandising and inventory strategies are executed across the Pet Care Center utilizing our Petco processes. Be responsible for the maintenance and inventory across the entire Pet Care Center.
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Sales, customer service, merchandising, inventory control, and loss prevention. Assist with monitoring Inventory levels and loss prevention. Community Engagement Assist the Store Leaders with external partnerships and event promotions for the benefit of the store.
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Ability to bend, squat and stretch for purposes of inventory and stocking. Must live within 30 minutes of home store location with flexibility to work at multiple locations within a district as needed.
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Requires skill in dealing with data bases (primarily Micro-Storms Access and Operations Inventory Database), spreadsheets, geographic information systems (GIS) and other automated data programs.
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In addition to specifying the correctly needed items, the Parts Counterperson is responsible to solicit additional sales; charges out merchandise using the Dealer Management System, follow-up on special orders, tag, store and process warranty parts, assist in conducting inventory cycle counts and keep inventory area, parts counter and retail area/displays clean and orderly.
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The Anesthesia Tech performs inventory and participates in annual budgeting, assesses the needs of the Anesthesia Department and collaborates with the anesthesiologists, and other members of the perioperative health care team.
$23.29 an hourPart-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Uphold company merchandising and presentation standards by following established floor sets, signage requirements, price changes, inventory presentation and replenishment standards, etc. Promote company programs (i.e., customer loyalty program participation, warranty sales, private label credit card enrollment, etc.
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The CSM develops and maintains positive relationships with commercial customers by managing the acquisition and delivery of products, providing ongoing customer service, and maintaining expert knowledge on parts and inventory.
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Assist in restaurant operations management in inventory control and record keeping. Remain calm and utilize your knowledge to help diffuse and resolve customer issues and employee wellness concerns.
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Proficient use of Inventory Control programs, contained within the company ERP system and/or use of radio frequency equipment for picking, receiving, put-away and load functions, as required. Indirect Inventory Coordinator position requires general knowledge of Amy’s Kitchen or other equivalent processes and procedures used for the picking, staging, or shipping of indirect materials and supplies in addition, it requires demonstrated knowledge and proficiency in more than one functional area in the warehouse, such as receiving, slotting, staging, and picking or put away.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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This includes all cost controls, inventory control, cash control and customer relations. In addition: Staffing, paperwork, cost controls, cash control, food managment, work to schedule, perfect image and adherance to standards, great customer service, attendance and punctuality, transporation to/from work, store cleanliness, marketing and profitability.
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inventory job Company: Cosmoprof Beauty in Medford, Youngtown, Arizona
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