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These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. Experience as a line cook in a high-volume culinary operation preferred.
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Line Cook (part-time) is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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We expect all Team Members to take personal ownership in ensuring everything they do is in the best interest of the company, and we do that through our three measurables of Show Up; Step Up; and Lift Up. Summary Statement: The cook at Ghost Kitchen - In Room Dining will be responsible for supporting the outlet kitchen chefs and assisting with supporting kitchen staff.
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Description:Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all Company standards, policies, and procedures.
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Notify Room Chef or Assistant Chef of any problems that arise. Assist Room Chef or Assistant Chef with training cooks and Food Prep Helpers. Notify Room Chef or Assistant Chef of any needed supplies.
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Stop by for a quick snack and drink in our Peach Bar, hang at the chefs counter for buns and a bowl of noodles, or share a celebratory family-style meals in our Main Dining Room. Our menu is constantly evolving but continually draws influence from the US, Korea, and Japan.
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The Momofuku Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards.
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It is the responsibility of the Red Sushi Sushi Cook to prepare all items according to Red Sushi menu, Recipes and Plate Specifications, and guest requests. Cook for fried, grilled and sauts food.
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Plan, prep, set up and provide quality service in all areas of food production of menu items and specials in accordance with room standards and plating guide specifications. Inform Room Chef of any shortages before the item runs out.
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Stocks and maintains sufficient levels of food products in Employee Dining Room to assure a smooth service period(s). Previous cook experience requested. We are looking for Fulltime Prep cooks, Graveyard Shift.
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You will be escorted through the busy display kitchen into the glass-walled dining room. Hiring Immediatley: Line Cook! Atop the Eiffel Tower at Paris Hotel & Resort in Las Vegas stands Eiffel Tower Restaurant, a must-go attraction renowned for its updated French cuisine by acclaimed Chef J. Joho. Upon entering, a glass elevator whisks guests eleven stories above the Las Vegas Strip to reach the restaurant.
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Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes. The Prep Cook plans, preps, sets up and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
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May be assigned a trainee, in which asked to tour, teach and lead by example with a new hire or transfer to provide instruction within room and/or station. Handle the shift break(s) of other cooks and/or room leaders.
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Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Previous Line Cook experience required.
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Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior. The Team Member Cook is a non-tip position who will be responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.
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room job Title: cook in Las Vegas, Youngtown, Arizona
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