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Reports to the Dining Services Director (or Dining Room Supervisor). Position SummaryThe Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards.
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The Busser is responsible for maintaining the entire restaurant, including the dining room, storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.
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Whether you're seeking top-notch dining and shopping, thrilling entertainment, family-friendly activities, or an outdoor adventure, this sought-after city has it all. Professional sports-city hosts a local NHL team and now the NFL's newly relocated Raiders.
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Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.
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Serves as the primary front-of-the-house manager in the absence of the GM/AGM: helps coordinate the activities of Hosts, Servers, Bartenders, and other dining room employees in meeting all of their functions and in providing customers with an exceptional dining experience.
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Spiegelworld creates genre-defying live entertainment destinations, combining smash-hit shows with one-of-a-kind cocktail and dining experiences, powered by the world's most talented artists and artisans and devoured by savvy, seen-it-all adult audiences.
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Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
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The Executive Chef is responsible for production and service of high quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront.
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Other benefits include product commissions, generous service discounts, MGM resort discounts, free daily meals in our resort employee dining rooms, complimentary parking, and ongoing training opportunities.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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As a food runner it is your responsibility to deliver all of the food from the kitchen to our guests in the dining room. At least 6 months gourmet restaurant dining room experience preferred.
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The Perks Competitive CompensationFlexible ShiftsFull and Part-Time OpportunitiesBenefitsExcellent Training ProgramUnlimited Career Advancement OpportunitiesTeam Member Dining DiscountsDiverse CultureHoliday ClosuresOur Expectations Our Pizza Chef maintain the highest standards for food quality and sanitation.
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This includes a 3-meal restaurant, fine dining restaurant, tea lounge, bar, pool cafe, and in-room dining. The iconic Waldorf Astoria is seeking a Sous Chef to join the Culinary Team at the award-winning Las Vegas property.
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That is what it’s like working at Live Nation Clubs & Theaters, a division of Live Nation Entertainment.
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You will be part of offering a vibrant fusion of Japanese, Brazilian, and Peruvian cuisine, providing guests with an innovative and lively dining experience. I am working with a upscale Sushi Restaurant that is seeking a Restaurant Manager to join their team and help run restaurant operations.
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dining job Title: prep cook in Las Vegas, Youngtown, Arizona
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