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NOW HIRING RESTAURANT ASSISTANT GENERAL MANAGER As one of our restaurant leaders, you will oversee FOH & BOH operations to ensure guest service & food quality standards are upheld at all times.
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In this AGM role, you will manage restaurant back of house / kitchen & front of house / service teams along with assistant general manager roles and duties. Working as a member of the restaurant management team you will support the General Manager in a fast track capacity.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Excellent knowledge of restaurant operations, including food service management and hospitality management. Proficiency in using Aloha POS system or similar restaurant management software.
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A Restaurant General Manager will oversee the overall operations of the bar or restaurant to ensure the outlet’s financial success with emphasis on maintaining team member and guest satisfaction results.
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Restaurant General Manager Position Summary : The Church’s Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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To meet restaurant goals, the General Manager doesn't work alone. The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness.
$68,400 a yearFull-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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The IHOP Restaurant General Manager reports directly to their Area Director. The following list details some of the specific responsibilities and expectations of an IHOP Restaurant General Manager: Manage all areas to achieve positive and consistent sales growth while meeting or exceeding company goals in all profit and loss categories.
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Restaurant Assistant General Manager Casual Theme – Dynamic Concept Are you a high-energy leader eager to take on the role of Restaurant Assistant General Manager? The Restaurant Assistant General Manager performs operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and must also communicate and adhere to all company policies and procedures.
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A minimum of 3 years restaurant management experience for a high-volume concept is required for the Restaurant General Manager. We are searching for a Restaurant General Manager professional with experience in a high-volume casual or quick casual dining environment.
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Restaurant General Manager is the leader of the restaurant. A developer of team members to higher level positions in the restaurant. 3-5 years restaurant management experience.
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We’re on the hunt for a dynamic and passionate Restaurant General Manager to join our team! Restaurant General Manager Qualifications. Restaurant General Manager Benefits.
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So, if you are a Restaurant General Manager with experience, please apply today! The successful candidate will have a proven track record of success in customer service, restaurant management, hospitality, and operations.
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FARM to TABLE RESTAURANT GENERAL MANAGER by | Jun 27, 2024 Austin Job Type: Full-time Years of experience: 5+ Career level: Senior Management Salary: $80-85K Farm-to-table eatery serving all-day American fare, craft beers & wine in spare surroundings.
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This is a full-time on-site role for a Restaurant General Manager located in Austin, TX. The Restaurant General Manager will be responsible for P&L management, ensuring customer satisfaction, providing excellent customer service, and hiring staff.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team.
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Title: general restaurant in Austin, Youngtown, Arizona
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