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Support, implement, and maintain food safety, food safety culture, and quality practices as required through SQF. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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A security clearance issued by the Department of Public Safety (DPS) is necessary to use APSIN/ACOMS. DPS will deny security clearance for any applicant who has been convicted of a felony or misdemeanor in this state or another jurisdiction, or who may be a fugitive from justice.
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Ensures reports are prepared by the respective leaders for Safety, Security, Hazardous Materials and Waste, Medical Equipment, Utilities, Fire/Life Safety and Emergency Management.
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In general, the EHS Specialist will:Foster and improve the EHS program and culture through assisting in updating and implementing site-specific EHS plans and processes such as emergency preparedness, fire prevention, job safety analysis, safe working procedures, hazardous waste management, SDS, ergonomics, contractor safety, chemical management, etc.
$108,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Experience in an inventory role in cannabis industry or a manufacturing and/or distribution center environment. Provide project management support to the Inventory Manager and Director of Compliance and Inventory Management as needed.
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Each year approximately 300 investigational new drug (IND) programs are conducted in our Safety Assessment facilities. We have built upon our foundation of laboratory animal medicine and science to develop a diverse portfolio of discovery and safety assessment services, both Good Laboratory Practice (GLP) and non-GLP, to support clients from target identification through preclinical development.
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QUALIFICATIONS Education High school diploma or equivalent; Bachelor's degree in Animal Science, Food Science or Biological Science from four-year college or university Masters degree or higher preferred Experience 5-10 years meat and/or seafood industry (as appropriate) FSQA Management experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate) acceptable instead of a degree.
$153,200 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Working knowledge of regulatory and quality system and sanitation requirements: Global Food Safety Initiative (GFSI), Safety Quality Food (SQF), Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Environmental Microbiological Monitoring Program (EMMP), Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), CIP/COP, etc.
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
$64,977 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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I successfully completed one (1) academic semester or equivalent of a substantially full-time curriculum from an accredited university or community college in a food service/culinary arts program which included training in menu planning, quantity cooking, nutrition, sanitation, safety, and such courses in inventory controls, purchasing, and storage of food and supplies, and food services management.
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This role will act as the subject matter expert for Process Safety Management (PSM) and Utilities systems within TreeHouse Foods. The program focuses on risk identification and reduction, incident investigation, auditing, gap analysis, corrective action tracking, and regulatory compliance using a formatted computerized maintenance management system (CMMS) based program incorporated in each of the current ammonia facilities in the company.
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Included in this role is monitoring all MBS activities including IDOC Processing, 3PL Weekly Batch Level Inventory Reconciliation, Monthly 3PL Inventory Reconciliations and STO Reconciliation.
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Lead the Commissary Team while conferring with and collaborating with the Production Site Manager, Supply Chain Logistics Director, Culinary Director, Wholesale Manager and Culinary Co Managers in the daily management of inventory, product, budgeting, controls, and systems.
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The Senior Director of Operations has direct leadership of the assigned manufacturing facilities with overall responsibilities for employee safety, quality/food safety, environmental, schedule attainment, raw material/package inventory, cost and innovation.
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Bachelor's Degree in Aviation Safety, Engineering or Aviation Management. This position will Direct the Aviation Safety Program including the collection of hazard and safety data, identification of trends, hazard mitigation procedures and oversight and management of safety programs such as the company's Safety Management Systems (SMS), Emergency Response Plan (ERP), Aviation Safety Action Program (ASAP), and Baldwin.
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inventory management in food safety jobs Title: prepared foods Company: Sams Club in Youngtown, Arizona
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