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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada.
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With seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. Con pescados y mariscos servidos en más de 30 países, Red Lobster tiene un compromiso permanente de pesca y agricultura sostenible.
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Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team. BIG plans are on the horizon for Red Lobster. There is no better time than now to join the Red Lobster Family.
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GRANDES planes están en el horizonte para Red Lobster. ¡No hay mejor momento que ahora para unirse a la Familia de Red Lobster! We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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La Voluntad y Habilidad de Capacitarse y Trabajar en Múltiples Áreas - Creemos en el concepto de UNA cocina, donde su formación y flexibilidad le permitirá convertirse en un experto en los roles internos del restaurante.
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Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Forbes Magazine 2016 List of Americas Best Employers and 2016 List of Canadas Best Employers.
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We are a global pioneer and an industry leader in Seafood Sustainability. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions.
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Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? The Willingness and Ability to Cross-Train and Work in Multiple Positions – We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles.
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Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? What You Need to Succeed The Willingness and Ability to Cross-Train and Work in Multiple Positions We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House rolesSkills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishesJob Qualifications Must be at least 18 years of age, any culinary education is a plus.
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The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country making a significant difference for the homeless and hungry in the communities where we operate.
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Our ratings are among the highest in casual dining for restaurant followers and consumer engagement. You will work at a destination for celebration. You will serve fish at a premium standard. Job Qualifications Must be at least 18 years of age, any culinary education is a plus.
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Our annual Ultimate Events like Lobsterfest, Crabfest, and Endless Shrimp are more widely known than practically any other restaurant. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need.
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Perform the Physical Demands Remain on your feet for several hours at a time, be able to lift and carry up to 45 pounds, ability to withstand higher temperatures, bend, kneel, and stoop. The #1 casual dining employer for our size.
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Skills to Make the Grade Multi-tasking, organization skills, and ability to follow recipes to assist in creating delicious dishes. Its important that our family of team members flourish, learn and grow.
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Our team and restaurants are great today, but our future is even better. You are part of an amazing family. You can be proud of the food you serve. You give back to the community. A restaurant that is loved.
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prep cook jobs Company: Red Lobster in Youngtown, Arizona
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