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Ensure your team provides outstanding service and satisfied guests Hire, train & coach the team Utilize AES Systems to run a great restaurant every shift, every day Implement restaurant controls, especially cash & inventory Set and meet restaurant goals for service, operations and financial results AES is very goal As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as.
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As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest Whether it's setting the tone for the team when you're in charge, or upholding the highest standards of quality, safety, and cleanliness, your crew will count on *Top 5 Job Responsibilities.
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Following all government regulations, employment law, food safety and operations policies and implement all accounting controlsWhether you're looking for a change in your career or taking the first step, AES is a goal oriented company where you can develop your We look forward to hearing from you.
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Managing Food Cost & Labor Cost*At AES, our vision is to be our guests' favorite fast food. AES is an Equal Opportunity All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, alienage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local *ADAA.
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AES will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local *E-Verify.
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Utilizing all systems and tools, including the Systems Board, RTI Task Lists. COMPANY OVERVIEW: *Based in Northern Indiana, AES Restaurant Group, LLC is a proud franchisee of *Arby's® operating restaurants across 188 locations in 16 We're guided by our values: The letters AES stand for more than just our They stand for what we truly believe – our "Attitude Equals Success.
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Emotional Resilience and Patience. Holding yourself to high standards of integrity and customer satisfaction. Working in a fast-paced environment and thinking on your feet. Employee Rewards & Recognition Program.
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Training: As assigned by the QSR Manager, train and direct employees and lead by example to meet daily expectation in cash control, cleanliness, organization, food preparation and handling and inventory control in a manner which is conducive to building repeat.
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AES participates in Employer: AES Restaurants. Must have a reliable vehicle and valid driver's license Must be ServSafe certified or capable of obtaining Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions.
$17 - $19 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etc.
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Coaching and Developing others. Competitive Bonus Program. Profit and Loss. Health Savings Account. Speed of Service. As with any goal we will set, our Attitude about achieving those goals can Equal our *We Offer.
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You will be cross-trained in all Arby’s positions from guest services to food preparation to cash handling. Qualified Candidates *will have strong communication skills, experience with inventory, cost controls, and cash handling, and have the ability to multi-task.
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Applicant should have experience with inventory, cost controls, and cash handling. You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Full Time & Part Time Shifts. What will you do? Treating others with and communicating with respect.
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