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Our ideal Culinary Supervisor is an experienced Cook who enjoys working in a collaborative and fast-paced environment, taking pride in delivering exceptional food service and culinary excellence to our guests.
$22 an hourTemporaryExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Delaware North Sportservice is hiring a seasonal Culinary Supervisor I to join our team at Allianz Field in Saint Paul, Minnesota. Ability to effectively communicate with others and lead in a fast-paced environment.
$19 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid THE ROLEThe Culinary Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the General Manager.
Part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wash certain pots, plans, tray, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director. Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Join Legacy Hospitality as an Executive Sous Chef, where you will have the opportunity to showcase your culinary skills in a dynamic and fast-paced environment. The ideal candidate will have the ability to maintain the physical demands of a fast-paced kitchen environment, including standing for extended periods, lifting heavy objects, and working in hot conditions.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Our Culinary Supervisor will support “ A Seattle Collection ”, a multi-property cluster comprised of Grand Hyatt Seattle, Hyatt at Olive 8 and Hyatt Regency Seattle. Our Culinary Supervisor has basic skills in department training and is capable of assuming department responsibilities in the absence of a Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills.
$30.75 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Culinary Supervisor, under the direction of the Executive and/or Sous chef, supervises and coordinates activities of culinary/kitchen staff. Delivers superior internal and external Texas Hill Country Hospitality, by ensuring every interaction includes outgoing and proactive guest service, and works as team leader to motivate and build culinary teams.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Provides supervision of Culinary Serving Staff, Care Partners, Medications Aides (CMA’s, QMAP’s) and or other staff who are assigned to work in the community dining room or other community meal service areas under the leadership of the Culinary Services Director/Supervisor.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Additionally, this position will sweep kitchen floors, mop stockrooms, and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director. Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment.
$20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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While no two events are quite the same, here’s what you can expect as a Culinary Supervisor - We are looking for friendly & energetic individuals who are ready to create memorable moments as a Culinary Supervisor.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Experience should be in a fast-paced pick and pack distribution warehouse. The Inventory Control (IC) Supervisor is responsible for supervising the daily activities of the IC/Receiving staff, including regular and temporary employees.
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Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience.
$42 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Delaware North Sportservice is hiring a full-time Culinary Supervisor to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.
$18 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This position is responsible for the overall management of the culinary department in assistance with the Culinary Management team, to include planning, organizing, directing and coordinating all Culinary activities to ensure efficient operation of department, and that a quality product which exceeds employee and guest expectations and hotel standards is delivered in a friendly and professional manner.
Full-timeExpandApply NowActive JobUpdated 8 days ago
fast paced culinary supervisor jobs Company: Aeg in Youngtown, Arizona
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