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Prefer 3 years of hands-on restaurant management experience. Control receiving and inventory levels and report all concerns to Area Coach (AC). We are looking for an experienced and driven General Manager to handle the day-to-day management of the restaurant.
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Work Environment: On-site: This role requires a hands-on approach, working directly at our Minot location. Financial Management: Assist with inventory control, budgeting, and financial reporting to optimize profitability and operational efficiency.
$19 - $21.55 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Willing to be hands-on in the Front and Back of House. Manage inventory and purchase food and supplies with an eye on quality and cost. Previous restaurant/food service management experience required.
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Specific Duties Manage phone calls and all business correspondence with vendors and guests Review and prepare daily bank deposits, report and resolve overages / shortages Manage supply ordering and purchase inventory for all departments to support hotel operations Maintain document management system, update physical and digital records for employees, vendors, etc.
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Hands on experience with aseptic techniques. Experience with inventory management, order fulfilling, and external supplier coordination. Title: Laboratory Assistant. Title: Laboratory Assistant.
$21 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.
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Proficient in customer service, management, and food service responsibilities and is hands on in daily operations. Merchandising and ensuring adequate inventory levels (evaluate displays, pricing, promotional signage, out of stocks.
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Provide general laboratory management including preparing and maintaining common stocks of buffers for experimental assays, cleaning and sterilizing laboratory glassware, maintaining and updating laboratory databases, and maintaining inventory and ordering items, and general tidying and cleaning around the lab.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff.
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Extensive culinary knowledge and hands-on experience in food preparation, recipe development, and menu planning. Proficiency in Microsoft Word, Excel, and other relevant software for data analysis, reporting, and inventory management.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Equipment/Inventory Management:Collaborate with the Medical Spa Director and General Management on all medical spa equipment purchases, sanitation schedules, maintenance and warranties.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Minimum of 5 years of proven experience in retail food service management, particularly within a fast-paced environment. Merchandising: Oversee product presentation and placement, monitor inventory levels, and implement promotional strategies to boost sales.
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This person will lead and manage the operations of various food service departments across Fairfield County, focusing on enhancing sales, profitability, and customer satisfaction while ensuring compliance with company standards and regulations.
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Assist with ensuring effective management of assets (with emphasis on Accounts Receivable and Inventory) and proactively implement corrective action plans as necessary to achieve compliance with KPI expectations.
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This position requires a hands on chef who not only can produce high volume meals, but someone who also can aid in planning five star catering events, leading team members, providing mentorship and working as a partner to the Food Service Director.
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inventory management hands on jobs Title: assistant in Youngtown, Arizona
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