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Reports To: Executive Chef, Executive Sous Chef, Chef de Cuisine, Banquet Chef. Communicates to the Chef de Cuisine or Executive Sous Chef any concerns regarding food, production process, delivery problems, shortages, equipment problems, or personnel issues.
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The Sous Chef is expected to assist the Chef de Cuisine with management of the entire department, as well as manage the entire department in the absence of the Chef de Cuisine.
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Direct Line Manager (Title): Executive Sous Chef, Operations or Executive Chef, Operations. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers.
$60,000 - $67,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with the Executive Chef and Sous Chef - Food Truck to prepare breakfast and lunch dishes. Report to: Sous Chef - Food Truck. We keep beef cows on pasture in Chilmark for which we harvest 45 acres of hay and we also produce eggs, pork and fresh, pasture-raised chickens to sell in the Farmstand.
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With bachelor's, master's and doctoral degree programs, strong research and academic partnerships, and community involvement, the UC Merced campus is continually evolving and requires talented, knowledgeable and dynamic educators, researchers, management and staff.
$20.92 - $34.72 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Excellent communication skills are key, as you will be working closely with the kitchen staff, management team, and guests. If you are ready to be part of a fun and dynamic team, and embrace a high-performance culture that values growth and creativity, then apply for our Executive Sous Chef/Chef position today.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Responsible for all cleaning items assigned and/or posted on daily/weekly checklist and those assigned by the Sous Chef or Dining Services Director. Make only authorized food substitutions and consult with and advise Dining Services Director or Sous Chef on menu changes.
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Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager. Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
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The Pastry Sous Chef will focus on culinary excellence for the Food program to support operational excellence. As the Pastry Sous Chef, you will motivate, train, develop and direct team members to deliver a wide variety of delicious desserts, pastries, and sweet goods.
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Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. Supervisory, leadership, training, management, and coaching skills.
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JOB SUMMARY: The kitchen lead assists in overseeing production and quality control at the production kitchen and is onsite at events, providing communication and updates to the junior sous chef (JSC.
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As a staff engineer on our EDA Engineering Team, you will be pivotal in building and supporting significant aspects of our data services and pipelines, that powers the next generation reporting and analytics platform.
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Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property. The Prep Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.
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The Certified Dietary Manager (CDM) at Regency On The Lake acts as the connecting agent between the clinical/dietetics team and the kitchen staff. SPOTLIGHT, our virtual community and rewards and recognitions program, exclusively for Ciena staff members.
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inventory management hands on sous chef kitchen staff jobs in Youngtown, Arizona
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