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Maintain Dog Haus standards for food production and handling, cooking, housekeeping, sanitation and safety. Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.
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Preparing, portioning, and/or cooking food items according to. Maintaining a clean and food-safe environment. Following established food. At Carrabbas Italian Grill, we value having fun and creating memories that last a lifetime.
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Your role as a Kitchen Team Member:Prepare all food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationAssist with the cleaning and organization of kitchen and equipmentRestock items as needed throughout the shiftAdhere to all sanitation and food production codesA job at Chick-fil-A is more than just a job.
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Come join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications.
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As a Line Cook, you'll help to provide each customer with an awesome dining experience in the restaurant, through your passion and commitment to prepare food at its best. Following established food safety guidelines, recipes, standards, and procedures.
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The Line Cook is responsible for supporting the Lead Chef and Back of House Manager to deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
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Complete safety trainings and certifications including TABC and Food Handlers. Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by Executive Chef. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production.
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Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards. Maintain walk-in coolers and food storage areas on a daily basis. Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations.
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You cook, chop, and prepare ingredients as necessary while using proper food safety techniques. QUALIFICATIONS FOR A FOOD PREP - LINE COOK Hospitality industry experience Excellent time management Great attitude Fast work pace ServeSafe certification (preferred) Breakfast experience (preferred) Do you have a strong work ethic.
$20 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Exceptional communication skills, great attitude, exceptional personal grooming standards Knowledge of Vermont Health codes QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS Food Allergen Safety Certification (Stratton can provide upon hire if required) Valid Driver's License TRAVEL REQUIREMENTS This position will require the ability to work in various locations on resort.
$21 an hourTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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At Carrabbas we believe the kitchen is the heart of any family and we want you to join ours! Bloomin Brands, Inc. is an equal opportunity employer. Health & Wellness benefits. Rx for pets prescription savings program.
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Adheres to all resort safety and food sanitation procedures and takes initiative to be proficient in applicable standard operating procedures. EDUCATION & EXPERIENCE REQUIREMENTS Education: Highschool Diploma/Equivalent Culinary Internship Preferred Experience: 2 years experience in a high-volume food and beverage environment Must be able to work in a fast-paced high-volume environment.
$21 an hourTemporaryExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Assessing ingredients and items for freshness and quality, rotating product appropriately. Back of House Operations. If you are looking for a great place to work, have fun, and make money, click to apply.
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food safety jobs Title: line cook in Youngtown, Arizona
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