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Job SummaryWe are seeking a full time Clinical Dietitian (hourly) to join our nutrition team in an acute care medical center in the Kansas City metro area. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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Providence Medical Center is looking for a full time Clinical Dietitian to join our dynamic nutrition team. Key services include nationally recognized cardiovascular care, critical care, surgery, neurosurgery, orthopedics, pulmonary services, 24/7 emergency services and wound care center.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Full-time; schedule will vary, nights weekends and holidays.
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Job Requirements Applicable Experience: Less than 1 year Food Handlers Permit - Various Job Details Full Time Swing (United States of America) The best place to get care. Join the Kansas City region's premiere provider of health services.
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Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$17 - $22 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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We are hiring immediately for full time FOOD SERVICE WORKER positions. Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs.
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The job of Nutrition Services Manager is done for the purpose/s of providing support to the food service activities at assigned location with specific responsibilities for managing food preparation activities; organizing food preparation and serving; confirming quantities and quality of food items are available for use; providing written reports; and complying with mandated health requirements.
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Nutrition Services/Nutrition Service Worker-Full Time. We are currently accepting applications for Nutrition Services Associates for the 24-25 School Year. These positions have a start date of August 9, 2024.
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Effective November 1st, 2021, full COVID-19 vaccination is a condition of employment for all Saint Lukes Health System employees unless a medical or religious exemption is approved. Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity.
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