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For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed.Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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As the Executive Sous Chef at F1 Arcade, your primary responsibility is to lead and build strong culinary teams through development, hiring, and engagement strategies. This is your chance to pioneer a new era of social gaming and hospitality with F1 Arcade.
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Sous Chef Upscale Casual - Rustic Charm Are you a hands-on Sous Chef passionate about your culinary skills? As our Sous Chef you are in the position to develop your career and we’re committed to assist you in becoming versed in functions of the Executive Chef such as product ordering, inventory control and scheduling.
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HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans.
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For more information on what we are about as a company, check us out by following the link below: Job SummaryAs a Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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The tip pool – (adds anywhere between $200 – $350 per week to your paycheck)Health + Dental insurance offeredGrowth opportunitiesPositive, inclusive environmentCLOSED ON SUNDAYS & MONDAYS ALWAYSOFF on all major holidaysBeing part of a great team.
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With these chef instructor jobs in Boston, you’ll create your own menus, hands-on experiences, and availability. With culinary teacher jobs in Boston you’ll receive professional marketing and support that frees up your time to focus on creating and delivering fun and interactive experiences.
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As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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As a Senior Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.
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Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! We invite you to start your career journey with us and look forward to hearing from you.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast-paced, high-volume environment in the absence of the head chef.
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As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.
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Our uniquely themed campus was designed to heighten your ability to get stuff done in your office, a conference room, or by the fireplace in a comfy chair. Always wanted to try your hand at rolling sushi.
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As a Chef De Cuisine, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career.
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As a chef, we recognize that your talents extend far beyond the kitchen. Your work demands the dexterity of a craftsman, the stamina of an athlete, the curiosity of a child, and the command of a maestro.
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your job Title: chef in Boston, Laveen, Arizona
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