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We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Reports To: Steward Supervisor, Sous Chef. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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You have experience as a chef in a full-service, four-diamond luxury boutique hotel. The AC Hotel by Marriott Bentonville presents a unique combination of quality, timeless European design, comfort and true authenticity.
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Helps develop food safety, sanitation program in conjunction with Executive Chef, Culinary Admin and Hennepin County Department of Health. Works with Executive Chef and Culinary Admin to develop standard operation procedures (SOP's) manual for the Stewarding department.
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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Profile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. Maintains an organized soil table so there is a proper landing spot for all dirty items.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Reports to: Executive Chef/Chef de Cuisine/Sous Chef. Perform additional responsibilities, although not detailed, as requested by Chef, Chef de Cuisine Sous Chef, or Director of Culinary at any time.
$17 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Certifiable at the American Culinary Federation Certified Sous Chef (CSC) level, an Associate Degree or higher in a related discipline, or documented expertise in a culinary, baking, and/or hospitality subject area.
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Expertise in tools such as Terraform, Jenkins, Ansible/Chef/Puppet etc. Master's degree in Computer Science, Computer Engineering, Computer Information Systems, Software Engineering, or related area and 1 year's experience in software engineering or related area., We value candidates with a background in creating inclusive digital experiences, demonstrating knowledge in implementing Web Content Accessibility Guidelines (WCAG) 2.2 AA standards, assistive technologies, and integrating digital accessibility seamlessly.
$180,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The AC Hotel features 153 guest rooms along with 9,000 square feet of indoor and outdoor event space. The rooftop lounge offers a locally inspired menu, craft beer and signature cocktails providing memorable experiences with a view.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Environment management tools like Chef, Ansible, Puppet, Terraform etc. You'll be responsible for the design and deployment procedures of our Customers Health & Wellness clinics in collaboration with the larger DevOps, SRE and Security teams.
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Job SummaryJob Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Morrison s alignment with Partnership for a Healthier America s (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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Experience in configuration management tools like Ansible/Puppet/Chef. need of 2 Sr. Storage/Cloud Engineers with strong Ceph experience(IBM SAN product) This is fully remote with some limited travel to Arkansas.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$18 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states. The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reports To: Sous Chef, Chef de Cuisine, Executive Chef. Reports To: Sous Chef, Chef de Cuisine, Executive Chef. Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools.
$17 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago
chef job in Rogers, AR
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