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General Training & Comprehension - Learn and perform the job assignments of the housekeeper, heavy housekeeper/floor tech, and laundry worker positions and, as such, can operate, and teach others how to operate, a variety of industrial cleaning equipment.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Knowledge of food safety guidelines preferredMachines, Equipment Used:- General office equipment, mixer, ovens, steamer, microwave, toaster, blender, steam tables, fryer, food processor, scales, dish washerPhysical Requirements: - Good visual acuity and ability to communicate.
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The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations.
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Responsible for maintaining budgetary goals in sales, labor, food cost, cash control and accountability. The General Manager position is to lead in all aspects of the restaurant operations and consist of 9-10 hours shifts during a varied 5-6 day work week which may include nights, weekends and holidays.
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Do you enjoy helping customers figure out and find what they need?
$14 - $26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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According to the U.S. Department of Labor, employment of medical assistants is projected to grow 23 percent from 2018 to 2028, 4x faster than the average of all occupations (bls.gov). Rapid ONLINE Medical Assistant Training.
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Schedule daily labor requirements that meet the needs of the business. Support your General Manager to. As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing.
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Communicate as appropriate with Home Health Director, physician, patient, family, care givers Home Health team members and the general public. Please see the St. Bernards Substance Abuse Policy for further information.
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The RN is under the general supervision of the Director of Inpatient Nursing and Registered Nurse in charge, when not in charge. The registered nurse is responsible for assessing, analyzing, planning, implementing, and evaluating the care of patients on a daily basis, which require general therapies and interventions related to specific conditions.
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Works under general supervision of Maintenance Manager. Three to five years’ supervisory experience in poultry Processing Plant verbal and written communication skills. Supervises the maintenance and adjustment of all equipment in the Processing Plant to maximize production and minimize down time; may perform some maintenance as needed.
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As a SONIC Drive-In Assistant General Manager, you are responsible for overseeing and managing the daily operations of the Drive-In in conjunction with the General Manager to provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience at the Sonic Drive-In. As the highest management position within the Drive-In, you are accountable for the Drive-In and its operations.
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