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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. You're responsible for serving and delivering that food safely and efficiently, ensuring our guests have a truly out-of-this-world experience at SONIC Drive-In restaurants.
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Perform internal audits at Off-Site Food Production Facilities Oversee first- and second-party Food Manufacturing Audit programPresent findings of the audits to Sodexo leadership in Food Safety/PQA and Supply ManagementDevelop long term goals for improving and enhancing the programKey qualifications include: Bachelor’s degree in food science, meat science or equivalent experienceMinimum 5 years’ experience in Food Manufacturing for High-Risk Foods.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores. 50% Hudson Food and Beverage Discount. For over 30 years, Hudson has met the needs and wants of travelers in more than 1,000 duty-free, duty-paid, and food & beverage stores.
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Waffle House - 20514 Hwy 365 N - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Maintains cleanliness of kitchen in accordance with USDA, infection control standards, and follows food safety regulations. Under the supervision of the Manager and Director of Food Services, the Cook will provide nutritious, balanced menus to the clients of Methodist Behavioral Hospital.
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The Assistant Manager utilizes all cost-control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift. The ability to use mathematical skills to compute sales totals, percentages, inventory usage, food orders, employee work schedules, cash handling results, and project business needs.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Independence, good music, and great food - with tips! And if that doesn’t do it for you, we have Same Day Pay, healthcare benefits and flexible schedules. For a copy of Flynn Group’s Workplace Privacy Notice, please visit We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.
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Based on assigned location, training includes part of or all of the following courses: (ServSafe) Food Handler, (IAAPA) First Steps in Guest Relations, First Steps in Safety, and First Steps in Ride Operation, Event Admissions Procedures.
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We offer a health care FSA or dependent care FSA Dependent Care FSA: Allows you to pay for eligible expenses (example: daycare, parent care) using tax-free dollarsFlexible schedulingEmployees will begin accruing PTO on their first day of employmentCompany paid training for career advancement Benefit eligibility dependent on employment statusEligibility based on locationDining Services Chef Responsibilities include: Responsible for providing healthy food for residents.
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Greet Guests, take food/beverage orders, expediting orders, assist with dining room service. At Chicken Salad Chick, our food is made fresh and served from the heart. Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
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Takes and records temperature, blood pressure, pulse and respiration rates, and food and fluid intake and output, as directed. Serves and collects food trays and feeds residents requiring help.
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Experience in a food manufacturing and packaging environment. Maintains plant boiler and hot water systems. Participates in plant safety, SQF, health and environmental programs. Preforms work order repairs, inspections and adjustments as well as preventative and predictive maintenance tasks.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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food job in Maumelle, AR
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