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When he was eight years old, Dave Thomas dreamed he'd run the best restaurant in the world. When he was eight years old, Dave Thomas dreamed he'd run the best restaurant in the world. At all our restaurants we do our best to carry on that simple idea, every day.
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The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations.
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Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas Flavor and Mas Value. Treat others as you want to be treated Hire, train & develop great talent Manage a P&L Grow sales Follow brand standardsLast but not least, create a restaurant experience for team members and customers that you are proud of.
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Takes initiative to immediately report violations of safety, sanitation, security, and other company policies to restaurant management and perform short-term solutions. The Shift Manager has full accountability for restaurant operations during assigned shift when management is not present.
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The overall success of your restaurant is in your capable hands. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates.
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments.
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Waffle House - 1407 North Hervey St - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Washes worktables, walls, refrigerators, meat blocks and o Food Service, Part Time, Utility, Restaurant, Retail, Insurance, Benefits. Washes worktables, walls, refrigerators, meat blocks and o Food Service, Part Time, Utility, Restaurant, Retail, Insurance, Benefits.
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Previous retail, hospitality, or restaurant management experience is required. All team members will interact with guests, clean the restaurant, and help others complete their tasks. This position is typically a five day, forty-three hour per week work week.
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As a Family Dollar Customer Service Representative you will be responsible for providing exceptional service to our customers. Family Dollar is seeking motivated individuals to support our Stores as we provide essential products at great values to the communities we serve.
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and se Cashier, Food Service, Worker, Food, Restaurant, Retail, Insurance, Benefits. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and se Cashier, Food Service, Worker, Food, Restaurant, Retail, Insurance, Benefits.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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