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What You’ll Do: Perform minor repairs on facilities, equipment, or fixtures (for example, plumbing, electrical, carpentry, material handling equipment, food equipment) Complete routine maintenance to ensure safety and proper functionality Manage work orders and routine maintenance schedules by completing and providing required written and electronic information (for example, expense vouchers, weekly summaries, work orders, maintenance logs, etc.
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We are seeking a Registered Nurse (RN) Manager - Acute Care Telemetry for our facility to ensure that we continue to provide all patients with high quality, efficient care. If this opportunity is your next step in your career path, we encourage you to apply for our RN Manager Acute Care Telemetry opening.
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Work outside and inside; exposure to hot and cold temperatures; excessive humidity; exposure to dust, toxic chemicals and materials; slippery or uneven walking surfaces; work on ladders; work alone, work with others, and wear a safety belt.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Protect company assets and minimize loss by ensuring all store standards and operating procedures are met, including workplace safety, inventory control, cash management, and loss prevention. The OM leads a team of Task Associates and the Merchandise Manager (MM), and is responsible for supporting the management of the operations of a retail store, including realignments, planograms and inventory life cycle-related processes (e.g., cycle counts, damages, testers, Return To Vendors (RTV), Destroy in Field (DIF) and inventory adjustments.
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It takes a lot of smart people working together to make that happen, and so there are many roles you can play, including (but not limited to): material handlers, equipment drivers, inventory control, packers, quality assurance, safety specialists, asset protection, and many more.
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Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually.
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In 2010, the company expanded its established logistics model beyond commodities to other industries including the automotive aftermarket, chemical, food and beverage, paper and packaging, and retail.
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Ensuring that the strictest standards of sanitation, food safety and cleanliness are practiced in every restaurant, by ever team member on a daily basis. The Multi-Unit Manager-oversees several restaurants, working with individual store managers to set performance goals.
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The Warehouse Manager will also be tasked with implementing and maintaining safety standards, optimizing space utilization, and driving continuous improvement initiatives within the warehouse.
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SERV Safe & Food Handler's certification required. Under the guidance of an experienced manager, Mas will participate in all employee-related management functions including interviewing, hiring, training, coaching, and motivating as well as performance management, conflict resolution, and the administration of human resources policies and initiatives.
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Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. - Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
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Principal AccountabilitiesParticipates in a collaborative identification and reporting of patient safety issues, and ensures clean and safe patient environment; seeks assistance with removal of any potential safety hazard from room and reports findings to nurse or charge nurse.
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Oversee product preparation and presentation, including food safety and sanitation. Two to four years of related experience in retail, hospitality, or food environments. Club Demonstration Services (CDS) is in need of an Event Manager responsible for the recruitment, hiring and supervision of in store Product Demonstrators.
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You'll prepare (bake / fry), package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. - Completion of Company Orientation, food safety, and sanitation training upon hire.
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food safety jobs Title: manager Company: Domino's in Tomball, Southeast-fairbanks, Alaska
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