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Cook/ Prep Cook/ Sous Chef. The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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The prep cook is an entry-level position under the supervision of the sous chef and head chef. JOB TITLE: Dishwasher / Prep Cook. The prep cook will assist in the culinary operation of the restaurant kitchen.
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The Leonardo seeks an On-call Catering Prep Cook to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Prep/Grill Cook for Graveyard shift Premium up to $18.75! Thomas Cuisine is hiring a Swing/Graveyard Prep/Grill Cook for BioFire's corporate dining! Prep/Grill Cook for Graveyard shift Premium up to $18.75.
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We are hiring immediately for a full time PREP COOK position. We cook everything from scratch using fresh, local ingredients. We are hiring immediately for a full time PREP COOK position.
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We are hiring immediately for a full time and part time PREP COOK position. We are hiring immediately for a full time and part time PREP COOK position. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$16 - $16.5 an hourPart-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A Prep Cook at Red Lobster is an important kitchen position where you will prep fooditems to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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Ability to coordinate and expedite food prep as pertaining to golf activities, wedding receptions, banquets and other events which require any type of food or beverage. Two years of cooking and/or banquet prep experience preferred.
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Prep Cook - Sign-On Bonus. Knowledge of cold prep, proper knife handling, to maintain appropriate temperature, sanitation, light dessert knowledge. 500 sign on bonus for all Line Cook positions at Grand America and Little America Hotel.
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Restaurant Prep Cook. Follow the food prep list created to ensure Costa Vida recipe standards are met. We are urgently hiring! Whether you are a STUDENT needing a flexible yet reliable job, a PARENT needing a job that offers growth, or an entrepreneur who is interested in FOODSERVICE and hospitality MANAGEMENT, this is a great jumpstart to your career.
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
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A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
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1-2 years or recent prep cook experience. Create necessary preparation for menu item prep. The food hall includes seating for 300, including a dynamic outdoor patio of more than 3,500 square feet.
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We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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Title: prep cook in Salt Lake City, Kotzebue, Alaska
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