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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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As a Sous Chef at Walt Disney Parks and Resorts, you would help make magical experiences by pleasing the palettes of Guests of all ages, from all over the world. The Sous Chef reports to the Chef, and leads the multiple Chef Assistants and Cooks.
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Chef de Cuisine Benefits: Full benefits – medical, dental, vision and life insurancePTO / VacationGenerous relocation package, including temporary housingSubstantial employee discounts Chef de Cuisine Qualifications/Responsibilities: You must have a minimum of 3-5 years of experience in multi-unit culinary concepts.
$100,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Consults with the Executive Chef and Executive Sous Chef on payroll, labor and other problems. Must continually display leadership, professionalism and a positive attitude either during the presence or absence of the Executive Chef and Executive Sous Chef. Must also assist employees in adhering to company policies.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. Supervises daily shift operations in absence of Assistant Restaurant Manager. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
$93,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Supervisor, you assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery.
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As a Line Cook, you’ll help to provide each customer with an AUSS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best. Bloomin’ Brands, Inc. is an equal opportunity employer.
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Supports the Restaurant Development team with operational excellence through coordination and administrative duties such as scheduling, electronic file management, and team logistics. The Coordinator, Global Restaurant Development is responsible for coordinating all aspects of the Restaurant Development team including day-to-day tactical support, development and continual updates of presentation materials, being a key cross-functional partner, and generating creative ideas within the team.
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Head of Sales - Restaurant Technology Sales (SaaS and POS) in Orlando, you will use a consultative approach to: KEY RESPONSIBILITIES: Research, set up demos, and visit restaurants across your territory (local or national) to identify potential new clients.
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals.
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If you want to build a great career with a large restaurant franchise while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed.
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Wendy's Franchise is hiring for a Restaurant General Manager. Overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive drive through, dining, and mobile experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of the Wendy's brand and assets.
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Position Summary:The Sous Chef oversees and coordinates daily activities and operations of cooks and other employees engaged in preparing and cooking food products for the restaurant; maintains the quality, presentation, professional attitude, and sanitation of the kitchen.
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A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Since 1955, Waffle House has provided outstanding careers and opportunities for professional achievement unmatched in the restaurant industry.
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Title: restaurant chef in Orlando, Phenix-city, Alabama
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