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For travelers craving fresh air and plenty of room to spread out, ModernHaus SoHo boasts 11,000 square feet of outdoor space— providing a rare resort experience in the heart of New York City. Take in rooftop views from the pool deck, relax amid lush vegetation on an outdoor lounge, or dine en plein air at the Veranda restaurant, which occupies a fully retractable glass greenhouse.
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Indulge in shared plates, fresh seasonal seafood and innovative rolls at Kumi Japanese Restaurant + Bar. With modern event spaces enhanced by thoughtful Le Mridien service, we provide an inspiring destination for events; when its time to relax, intuitively designed hotel rooms and suites encourage tranquility.
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Chef Andrew Carmellini is seeking a SOUS CHEF to join them at THE DUTCH , a roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.
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The Sous Chef is responsible for providing culinary direction and leadership for the restaurant. Temperature is moderate and controlled by restaurant environmental systems.
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These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathdrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more. The role of Coordinator, People Practices (Human Resources Coordinator) is responsible for performing People Practices (Human Resources) related duties on a professional level and works closely with People Practices Management.
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The primary goal of Private Dining Room Manager is to maximize revenues and profitability within the restaurant, while keeping abreast of current market trends, maintaining Wren standards and directives, and practicing total asset management.
$43,000 - $66,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room. Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
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As a Bar Manager , you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant, lounge, room service, coffee shop, etc.
$70,000 - $80,000 a yearFull-timeExpandUpdated 4 days ago - UpvoteDownvoteShare Job
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Restaurant type:Fast casual restaurantQuick service & fast food restaurantWorking at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Conduct pre-shift meetings for room attendants and housemen. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.
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Chez Margaux is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private dining spaces and much more.
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Related Fields: Landscaping, Laborer, Hospitality, Restaurant, Customer Service, Warehouse, Service Industry, Server, Food Service, Administrative Assistant, Entertainment, Healthcare, Home Healthcare, Nursing, Dietary, Technician, Cyber Security, Police, Law Enforcement.
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Hutong is an EEO (M/F/V) More detail about Hutong - New York part of Aqua Restaurant Group, please visit. International Restaurant Group, Aqua, with locations in U.S., UK, & Hong Kong, seeks experienced Sales Coordinator for upscale restaurant in Midtown NYC. Qualities we look for are a passion for food and drink, a genuine interest in making dining out fun for our guests, and a warm, hospitable disposition.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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This includes Atrio Restaurant, Loopy Doopy Rooftop Bar, and In-Room Dining. This includes a 3-meal restaurant, rooftop bar, and in-room dining. The stunning Conrad New York is looking for a Sous Chef to join the culinary team.
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is room restaurant jobs in New York, Phenix-city, Alabama
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