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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Experience as a sushi cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue Sushi Cook training. Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment.
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Earl Enterprises® is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. Cafe Hollywood, the new restaurant located on the casino floor of Planet Hollywood Resort & Casino, is a celebration all things Hollywood.
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Yellowtail Japanese Restaurant & Lounge is seeking a skilled Sushi Cook to join our dynamic team. Our restaurant offers a fusion of traditional and contemporary Japanese cuisine with a touch of Korean influence, curated by Michelin Star award-winning Chef Akira Back. From seasonal fish flown in daily to meticulously prepared Wagyu beef, our menu promises an exquisite dining experience.
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CSN employs only U.S. citizens and aliens authorized to work in the U.S. CSN does not sponsor aliens applying for faculty, professional staff, or management positions (H-1B Visas) in the absence of exceptional circumstances as defined by the USCIS.
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This venue has a full-service restaurant, music hall, and nightclub. Title: Line Cook. Preparation of food items for service in a high volume restaurant. Kitchen and restaurant operations.
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CANTEEN FOOD HALL SUSHI COOK (FAST FOOD) Please apply through our careers site WHAT YOU'LL DO. As a Sushi cook (Fast Food), you will have the satisfaction of overseeing all aspects of sushi preparation and serving your guests at Canteen Food Hall. With your attention to detail and high personal standards you will cater to guests' sophisticated tastes, helping create a dining experience they will savor long after they have taken the last bite.
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CANTEEN FOOD HALL SUSHI COOK (FAST FOOD) Please apply through our careers site www. At least three years of sushi prep/line cook experience in a similar professional kitchen environment.
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For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date) We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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The Master Cook, Ghost Kitchen - In Room Dining works on all stations within the kitchen, conducts product inventories, ensures the preparation and quality are to outlet standards, and fulfilling job responsibilities to support the department and maximize opportunities for success.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
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In general, performed tasks will include leading and preparing designs, analyses, modeling, report preparation, permitting, CAD, BIM, GIS, Civil 3D design, specifications development, community exhibits, and construction management documentation.
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Our world-class portfolio reaches all aspects of the live event and ticketing industry, from ground-breaking software in Ticketmaster, mix of legendary venues and restaurants in House of Blues, production leaders in Concerts, exceptional brand partnerships in Media & Sponsorship, and unparalleled team of artist managers in Artist Nation supported by diverse professionals in all facets of Corporate operations.
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Working with the Senior Treasury Analyst and Senior Corporate Manager Treasury, Finance & Consolidations, this role will be cross trained as a back fill on daily cash positions. This professional role helps in our Treasury Group and play a key role in corporate Treasury Management.
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Ability to communicate effectively with Guests, Employees and Management in both written and verbal form. Constant and effective communication with management and at all levels. Responsible for preparation, packaging and storage of food produced in the Lied Kitchen and for Meals on Wheels and directed by the Executive Chef, Executive Sous Chef and Sous Chefs.
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restaurant cook management positions jobs Title: restaurant in Las Vegas, Phenix-city, Alabama
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