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As a Valet Attendant, you will be an integral part of the guest services team, responsible for creating a positive first impression and ensuring a seamless outstanding experience for our guests.
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Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service. HOBNOB Tavern, Cattle Shed, Atlanta GA Halcyon, Alpharetta, Atlantic Station, Dunwoody, Perimeter, Neighborhood Sports Bar, Local.
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As a Pastry Sous Chef, you will lead the kitchen through successful production, upholding excellence in every aspect of the guest experience. The Pastry Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for our team and our guests.
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In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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As a Cabin Service Agent, you'll work with your team members to ensure that all aircraft interiors meet the cleanliness expectations for each flight. As a Cabin Service Agent, you'll work with your team members to ensure that all aircraft interiors meet the cleanliness expectations for each flight.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
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As a Manager in the Customer Strategy team you have demonstrated experience planning across media and channels, development and management of campaigns that produce measurable Return on investment and can work across multiple of our core vertical markets (Insurance, Financial Services, Non-Profit, Retail, Automotive, Travel, Media and Entertainment, B2B, High Tech.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Spa Esthetician to join our team! As an Aesthetician, you would be responsible for providing professional facial, cosmetic, and hair removal services for guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Two to five years related experience and/or training. EDUCATION and/or EXPERIENCE. We are a part of the CMA CGM Group, alongside CEVA Logistics. Assists the Export Manager and/or Branch Manager in the coordination, and evaluation of this unit.
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Experience with payroll applications such as Ultipro, Oracle, Kronos, Evention, and Micros highly preferred. Handles guest inquiry and credit card chargeback research. Responsible for addressing and correcting any areas found to be out of order by the Corporate Audit Team, with the assistance of the Hotel's Internal Auditor and/or DOF/ADOF.
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Thoroughly clean guest rooms including: making beds, cleaning bathrooms, vacuuming, and dustingRestock and replace used items within guest rooms Communicate clean status of each room upon completion Remove room service trays and tables from guest rooms Stock supply cart and ensure that it is neat and well organized at all times Check all equipment prior to and after use to ensure that it is in good working orderRespond to all hotel guests efficiently and in an appropriately friendly manner.
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The Food Server Assistant is primarily responsible primarily for supporting the Restaurant/Lounge Server in creating a seamless guest experience. Following a global spirit of vibrant color, style, and patterns, this hotel celebrates the Buckhead clay, pottery, and sculpture lore to offer you a once-in-a-lifetime experience.
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Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Supervisory Experience: At least 1-year of supervisory experience.
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The Banquet Captain is committed to guest satisfaction and providing a great experience for all guests. Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests' experience in the local community.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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team guest experience jobs Title: sandwich maker in Atlanta, Phenix-city, Alabama
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