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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Support restaurant chef/sous chef and supervisor.
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Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s orders.
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Reports To: Exec Sous Chef, Sous Chef or Executive Chef. Job Purpose: We are seeking a skilled Line Cook to join our team at Marriott Hotel Atlanta.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Answer, report and follow executive or sous chef's instructions. We are looking for a skilled Line Cook to prepare delicious meals according to menu.
$22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Luxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta Hotel at Centennial Park is connected to Philips Arena and the Georgia World Congress Center, and it is the closest hotel to the Mercedes-Benz Stadium.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. Proven cooking experience, including experience as a Line Cook, Grill Cook or Prep Cook.
$16 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.
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We are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. As a Line Cook in the kitchen, you will play an essential role in the kitchen.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to an excellent dining culinary experience and maintaining sanitation standards.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Position Reports to Executive Chef and or Sous Chef. Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Line cook position.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Line Cook (Cocinero) We are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Cook menu items in cooperation with the rest of the kitchen staff.
$22 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.
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Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef. Preparation of dishes from station assigned by Chef/Sous Chefs.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
ExpandApply NowActive JobUpdated 4 days ago
executive sous chef jobs Title: line cook in Atlanta, Phenix-city, Alabama
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