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Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
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At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
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Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Today, Chick-fil-A is America's #1 fast food restaurant.
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Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment.
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Chick-fil-A Team Members take part in a variety of tasks both in the Front of House and the Back of House. Chick-fil-A is an opportunity for people of all ages and backgrounds.
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The Food Safety Quality Manager must hold a bachelor’s degree in food science, microbiology, biology, chemistry or equivalent. The Food Safety Quality Manager is responsible for up-to-date quality procedures and programs and document the same in QA manual, Food Safety Plan(s), and/or HACCP Plans.
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Since opening, House of Blues has been committed to giving back to the community through the International House of Blues Foundation. House of Blues opened its doors on Thanksgiving Day in 1992, serving its first meal to the local shelters.
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Food Service as either an Expeditor or Server in a high volume environment. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz, Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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Consistently perform service(s) by Mr. Tire’s safety standards including but not limited to Mr. Tire’s Wheel Torque, Oil safety, and compliance procedures. Job DescriptionResponsibilities: Accurately perform basic vehicle services and repairs effectively and efficiently in accordance with Mr. Tire's standards of operation.
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Our Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station, during their shift, within company policy. We empower our employees/ team members to step outside the box to ensure we offer the best in class service to all of our customers each and every day.
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in house back of food service safety jobs Title: general Company: Chick Fil A in Phenix-city, Alabama
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