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WHAT WE NEED FROM OUR RESTAURANT SOUS CHEF - COOK Culinary experience Leadership skills 4+ years of culinary and management experience would be a plus. Join our company, Mama's on the Half Shell, with locations in Baltimore and Owings Mills, MD, as a full-time Restaurant Sous Chef - Cook that creates delicious, mouthwatering dishes while managing a kitchen team alongside our head chef.
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Chef De Cuisine, Sous Chef, Executive Sous Chef, Executive Chef, Kitchen Manager,Chef de Partie, Head Line Cook, Lead Line Cook,Back of House, Leader, Management, Inventory, Menu, Restaurant, Hotel, Food, Beverage, High Volume, Cooking, Dining,Culinary Arts,Hospitality, Customer Service, Food Safety, Multi-Tasking.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Further opportunities beyond BurgerFi can consist of Full Service Restaurant positions, Regional Management positions, Training Manager positions, all Hotel/Resort positions, & Executive Management positions.
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Manage holistic security programs, including, identity management, security architecture, threat management and response, and application, data and infrastructure security.
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Executes shift management meeting Raising Canes operations and safety standards. is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Knowledge and skills in staffing, scheduling, people and cost management.
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Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other restaurant jobs is preferred but not required.
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1+ years of restaurant or retail management experience. Ensures cleanliness of the restaurant and ensures the facility is in good working order. Utilizes reward and recognition program for the crewmembers in the restaurant.
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Sonoma State University'sAnnual Security Report includes summaries of institutional policy relating to campus safety, drug and alcohol use, sexual assault, and other matters.
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.
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The CIO may at her own discretion consult with the Cook County Department of Homeland Security and Emergency Management’s Chief Information Security Officer (CISO). Vendor access to the Entity for purposes of support, either application or network hardware, is achieved by the use of Cisco’s remote access VPN client and Cisco’s VPN adaptive security appliance (ASA) firewalls.
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Job DescriptionJob DescriptionAs a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As the Expanse Security Director, you will spearhead security initiatives for a large multi-national healthcare organization spanning the US and UK. You’ll be driving the security program to drive a key clinical solution (GCP/Expanse EHR) and leverage your extensive experience in compliance/control frameworks, software security, identity and access, network security, vulnerability management, incident response and also cloud posture management.
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The Restaurant Cook / Food Truck Cook ensures we use the freshest ingredients, follow sanitation guidelines and prep recipes to standard to maintain product consistency. The Restaurant Cook / Food Truck Cook will also assist customers with orders, serve food to customers if needed, fill the display cases as needed and assist in the cleaning of the department.
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Licenses & CertificationsPreferred - Food Handler Card - HRLYJoin our team as a Prep/Line Cook and embark on a fulfilling culinary journey in a dynamic and welcoming environment. Professional Experience: Previous experience working as a Prep Cook, Line Cook, or in a similar role in a restaurant or hospitality environment is preferred.
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restaurant cook management positions safety and security jobs Title: restaurant in Phenix-city, Alabama
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