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At Great Wolf, the Restaurant Cook 1 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. After a brief application, all qualified applicants will be immediately invited to setup an interview or attend an upcoming hiring event.
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At Great Wolf, the Restaurant Cook 2 works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Restaurant Cook 2 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.
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Hiring immediately with full-time, part-time, and flexible scheduling. Previous cook experience. Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund.
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The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction.
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Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training. Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef.
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Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. Grow your career : A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels.
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Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service. Ensure the daily operation of the back of house adheres to operating procedure guidelines. Click on “Apply Now” or chat with a recruiter (bottom of your screen on Great Wolf’s website.
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Successful completion of criminal background check and drug screen. Enrollment in, or willingness to work towards culinary degree. Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.
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Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
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Great Perks : Take advantage of exclusive perks for you, your family, and friends including discounted vacations and employee referral incentives. Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment.
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Projects professional image that inspires trust and confidence. Ensure compliance with all food-handling and sanitation regulations. Able to bend, stretch, and twist. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
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Equal Opportunity Employer/Protected Veterans/Individuals With Disabilities. Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary.
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Medical, Dental, and Vision insurance. Some High School education or equivalent. Basic Qualifications & Skills. Able to lift up to 30 lbs. Paid parental leave. Paid vacation time off. Health savings account.
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Pay: $20 per hour. 401K with employer match. Essential Duties & Responsibilities. used in recipes. Monitor supply levels in back of house area and replenish as necessary. Desired Qualifications & Traits.
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