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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell-Hampton Cove you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Sonic Drive-In - Hampton Cove you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Hampton Cove is looking for a Restaurant Cook to join our team in Owens Cross Roads, AL. This position is full time or part time.
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The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements.
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We are seeking a Cook that will be responsible for preparing nourishing meals for clients, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures.
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As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. If you want a fun, flexible job with an innovative company, look no further than Pizza Hut. Apply today.
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Position Description: Drivers Needed
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The Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators.
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Sonic Drive-In - Hampton Cove is looking for a full time or part time crew member to join our team in Owens Cross Roads, AL. As a Sonic Drive-In - Hampton Cove crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.
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Taco Bell-Hampton Cove is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Owens Cross Roads, AL. As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to prepare all foods to meet quantity and deadline requirements.
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