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Professional Certification related to position being considered (i.e., NKBA - National Kitchen & Bath Association). If the state or local municipality requires a salesperson license for this position, you must either be licensed or pass the requisite licensing exam within sixty (60) days of starting employment in this position.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
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Communicates with the Executive Chef / Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.
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This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, steamer, mixer, and chefs knives. Maintain sparkling clean restrooms, kitchen, and parking lot (pick up debris and sweep when necessary.
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Attend weekly kitchen meetings held by head chef or manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas andequipment. When applicable, assist with productionrequired / assigned throughout kitchen.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Job SummaryWorking as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
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Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
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Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.
$8.25 - $14 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. It's about being independent and having fun, making new friends and earning extra cash.
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Must be able to communicate clearly with managers, kitchen and dining room personnel. Complies with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
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Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook. Clean and maintain kitchen and food preparation equipment as assigned.
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Prior experience in a high-volume kitchen or culinary environment preferred. Maintain a clean and organized kitchen area, including washing dishes and equipment. Collaborate with kitchen team members to coordinate food preparation and order execution.
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If you love to work hard and are passionate about the restaurant business, there may be a spot in the kitchen. Job Description Cobalt, The Restaurant is known for our attention to detail and unforgettable dining experience.
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Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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kitchen job in Mobile, AL
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