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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Sonic Drive-In - Bailey Cove Rd. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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As a restaurant cook at Sonic Drive-In - Bob Wallace Ave. you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Sonic Drive-In - Bob Wallace Ave. is looking for a Restaurant Cook to join our team in Huntsville, AL. This position is full time or part time.
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As a Stars and Strikes Line Cook, you will be able to create a variety of delicious dishes from our full restaurant and catering menus. Ensure that the kitchen, food prep areas, and food storage areas meet restaurant cleaning standards.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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What does a Cook at Sagora do? Cook à la carte items. What do you need to be a Cook? Company-paid telemedicine service through Teladoc for all Full-Time benefit eligible team members.
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Prep Cook We build jobs that advance into lifelong careers. Ensure prep items are always available on the cook line and restock as needed. Are you able to work with prep tools and have safe knife handling skills.
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Prepare and cook orders for daily operations in a timely manner. PBR Lockhart fuses the Cowboy Cool spirit of PBR Bull Riding and the Central Texas BBQ Smokehouse flavor into one exciting, action-packed celebration of food and entertainment.
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Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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Performs all functions in relationship to preparing all foods for meal service for patients and cafeteria.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
Starting at $19 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Must have 6 months of Line Cook/Prep Cook experience. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience.
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Hotel:Huntsville Embassy SuitesBreakfast CookFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence Primary Purpose: The primary purpose of the Breakfast Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
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As a cook, you will prepare healthy and tasty meals and snacks for the children in our centers. KinderCare is hiring a cook! Following a menu and recipes developed by our in-house nutritionist, you'll ensure our children have the fuel they need to learn and grow.
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Title: prep cook Company: Market Street Diner in Huntsville, AL
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