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The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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Minimum of 2 years in a culinary leadership role such as lead cook, culinary supervisor, sous chef, lead baker etc. The Sous Chef under the direction of the Executive Chef will lead the culinary team to produce small to large scale catering events, execute production of commissary and dessert items to be distributed to all campus locations daily.
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BE CARING - How do I treat others with courtesy, dignity, and respect?
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The General Manager will have full responsibility for the business unit, which includes the financial performance, operations, and sales. This Mistras lab is located in Auburn, Massachusetts with operations providing in-house high & low energy X-Ray among other traditional NDT methods (specializing in heavy wall castings) as well as providing field NDT Services (all methods) supporting industries including but not limited to Oil & Gas, Aerospace, Defense, Infrastructure, Power Generation (nuclear & fossil), and Petrochemical.
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Reporting to the Director of Education, Engagement, and Learning of the Jule Collins Smith Museum of Fine Art, the Public Practice and Community Partnerships Manager provides leadership in the design and delivery of exceptional and innovative learning opportunities that expand the understanding of art’s impact on the public sphere, and that grow and enrich the relationship of the museum with its surrounding communities, the region, and the state.
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Under the supervision of the Community Manager, the Marketing Assistant's primary responsibility includes interfacing with prospective residents at the community, handling day-to-day issues with current residents, and coordinating the renewals of existing leases.
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Completion of all training programs leading up to Co-Manager position or equivalent training. Supervise and manage all aspects of Loss Prevention practices in Store Manager and Manager In Training’s absence.
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Journalism, Public Relations, Marketing, or Mass Communications major/minor student. Assist staff with event promotions, videography, and photography. AUBURN UNIVERSITY IS AN AFFIRMATIVE ACTION/EQUAL OPPORTUNITY EMPLOYER. It is our policy to provide equal employment opportunities for all individuals without regard to race, sex, religion, color, national origin, age, disability, protected veteran status, genetic information, sexual orientation, gender identity, or any other classification protected by applicable law.
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Establish QA/QC site specific quality control plan; Assign a QC Trade Manager and QA/QC Inspector; monitor QC efforts to ensure the plan is being followed. LEED AP and/or Certified Construction Manager (CCM) certifications helpful.
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Work closely with Experience Manager over the RCSC on creating and executing marketing initiatives and successful events and activations. Qualifications 4 year degree required Minimum 4 years' experience in food and beverage operations leadership and/or management positions or multi-tenant properties Food Service Manager certificate or ability to be certified within 90 days Servesafe Certification or ability to be certified within 90 days.
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Asistente del Gerente General de Taco Bell apoya al Gerente General del Restaurante manejando excelentemente los turnos de trabajo, completando tareas administrativas y asegurando operaciones del restaurante consistentemente a los estándares de Taco Bell. Usted toma propiedad y responsabilidad para resolver problemas con una sonrisa, ayudar y guiar a otros.
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Weston is seeking an Emissions Testing Project Manager that must be ready to lead and grow within Weston's Integrated Air Services (IAS) Group. Projects will focus on clients in the pulp and paper, petroleum production, petrochemical, refining, electric utility, and other industry sectors vital to Weston's IAS business line.
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The Dining Room Manager reports directly to the Food and Beverage Director. The Dining Room Manager oversees food and beverage service to residents in accordance with established Phoenix policies and procedures.
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A Restaurant General Manager will perform daily managerial duties by overseeing, directing and coordinating activities to better serve customers. As a manager at Loves, we empower you to be owner-operators and allow you to manage all aspects of your location.
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The main goal and function of a Private Client Services (Personal Lines) Account Manager is to assist the production team in the production and service of new and existing accounts. Private Client Services Account Manager.
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Title: marketing manager Company: Aramark in Auburn, AL
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