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Analyze production and quality control to ensure a quality product is received by our customers. Previous experience in supervising production employees preferably at either an aggregate, sand/gravel or asphalt plant preferred.
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As a Manufacturing Supervisor - Die Casting will oversees all operations within their respective department including but not limited to quality of production, managing employees, maintaining safety regulations, and monitoring daily production standards by performing the following duties.
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Three to five years' experience in quality control within a die casting environment. Initiates changes in casting cycle times, lubrication of dies, preheating of dies, and/or process parameters to ensure the quality of the castings produced.
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Responsible for analyzing, organizing, and planning production to meet customer need(s). Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.
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Production planning and scheduling is an important aspect of the role as well. This position will involve troubleshooting of the die equipment and controlling quality as well as correcting defects.
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GENERAL SUMMARY:As a Manufacturing Supervisor - Die Casting will oversees all operations within their respective department including but not limited to quality of production, managing employees, maintaining safety regulations, and monitoring daily production standards by performing the following duties.
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Beef production (cow/calf to feedyard) (B) Monitors, audits, and evaluates protein raw materials and processing operations to ensure compliance with product specifications, quality standards and regulatory agency guidelines (HACCP, GMP, Animal handling and welfare.
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Online Grocery Pick-Up Clerk working as In-Store Grocery Shopper is responsible for selecting and gathering products for customers' on-line orders in the most efficient manner with attention to freshness and quality.
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Be able to assist operational staff during production start-up and normal run time as needed to help insure optimal line performance and acceptable part quality. Process and maintain production data related to quality and process information on a daily basis and analyze data from these records to drive quality/process improvements.
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Be an Owner: Drives the business results, ensuring commitment to operational excellence; maintaining a neat, clean, and safe work area in the Bakery department; ensuring appropriate planning and staffing for weekly bakery volumes; driving consistency in quality, food safety and company policies to support both production and member service; maintaining accurate inventory, audit, and compliance standards; producing and displaying merchandise according to the merchandise layout plan.
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The Production Operator reports to the Production Supervisor, and partners with cross-functional teams to ensure we produce quality vitamins. Production Operator (Blending) The Production Operator is responsible for operating, monitoring, cleaning, and adjusting equipment to assist with manufacturing of Tablets and Softgel vitamins, and other steps along the production line, ensuring compliance with standard operating procedures, safety rules and good manufacturing processes.
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Some of the departments you would work with include: •Production •Operations •Engineering •Human Resources •Maintenance •Warehouse •Quality Assurance Each MDP Participant will spend 1-3 months of their program as Production Supervisor in order to fully understand the scope of the role and its importance to the plant’s overall performance.
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Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them.
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Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Produce and maintain work schedules and may prepare production packets (Production sheets and recipes.
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May prepare orders as needed to ensure accurate production for location. Perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program.
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quality production jobs in Auburn, AL
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