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The Vice Chancellor for Financial and Administrative Services is responsible for providing leadership for the financial units including the Controller’s Office, Financial Services, Office of Student Accounts, and administrative units including Facilities, Residential Housing, Food and Retail Operations, Fleet Operations, Building Services and Landscape Management.
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Location: Montgomery, AL (full relocation provided)Industry: Food ManufacturingSummary:Join a leading food manufacturer with a history of success and a growing presence in Montgomery, AL. We are on the hunt for a Food Safety Manager to spearhead safety initiatives at our new facility.
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Experience: 3-5+ years in food safety management, with hands-on experience in SQF, HACCP, risk management, and food safety compliance. Step into a role where your expertise in SQF and HACCP will shape our commitment to top-notch food safety standards.
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Requirements: Educational Background: BS/BA in Food Safety, Environmental Science, or a related field. Key Duties: Create and Execute Food Safety Programs: Develop and implement robust SQF and HACCP programs to enhance food safety and minimize risks.
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Regulatory Compliance: Ensure adherence to federal, state, and local food safety regulations and standards. If you’re a dedicated food safety expert with a knack for innovation and leadership, we want to hear from you.
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Maintenance Manager About Us:Become a part of a globally recognized food company with a strong footprint across 54 facilities worldwide. 10 years in maintenance management within a TPM or WCM environment; 5-10 years in a role managing other supervisors.
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Why You’ll Thrive Here: Comprehensive Benefits, Balance & Flexibility, Security & Stability, Opportunity for Advancement and Competitive Package Role Summary:As the Maintenance Manager, you will direct and manage all maintenance activities at our new facility, ensuring that production processes meet rigorous standards for safety, quality, and cost-efficiency.
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Food Safety Manager certification required 3. Our benefits include: Medical Insurance Dental Vision Paid vacation Career advancement - we promote from within Employee discount Life Insurance Bonus Opportunities Restaurant Manager Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Regulatory Knowledge: Deep understanding of food safety regulations and industry best practices. Problem-Solving Skills: Proven ability to identify and rectify food safety issues and unsafe practices.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
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Skilled in mechanical and electrical troubleshooting, safety protocols, and project management. You’ll lead a multi-disciplinary team, oversee budget management, and drive continuous improvement initiatives across all aspects of the plant's maintenance functions.
$110,000 - $150,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more.
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Knowledge of current Hazard Analysis Critical Control Points (HACPP) / Food Safety Management Systems (FSMS) regulations. The Manager – Quality Assurance is responsible for managing and directing the quality assurance activities for the plant to include syrup preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, Hazard Analysis Critical Control Points (HACPP)/Good Manufacturing Practices (GMP) and process control.
$118,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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food management manager jobs in Alabama
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