Culinary Retail GM: Lead Teams, Elevate Customer Experience

Sur La Table is seeking a General Manager in Costa Mesa, CA, to lead retail and culinary teams in delivering exceptional customer experiences and achieving sales goals. The ideal candidate will have over 3 years of retail management experience, strong leadership skills, and proficiency in sales strategies. This full-time position offers a salary range of $85,000 - $90,000 a year and requires a Food Manager Certification. A commitment to team development and operational excellence is essential. #J-18808-Ljbffr