Culinary Retail Experience Leader

Sur La Table is seeking a General Manager in Newport Beach, California, to lead high-performing culinary teams and enhance customer engagement. The role requires at least 3 years of retail management experience and a current Food Manager Certification. Key responsibilities include driving sales through exceptional service, recruiting and developing staff, and ensuring daily operational compliance. The annual salary ranges from $75,000 to $80,000, with a focus on achieving retail goals and maintaining high standards of customer experience. #J-18808-Ljbffr