Cook

Home/Job Postings/UC-Charleston/CookCookPosted April 4, 2024CookFood Service & Catering, University of CharlestonJob Summary:The University of Charleston seeks a full-time Food Service employee to join the Culinary Team; previous cooking experience is required. Must be able to work weekends and nights as needed and shifts will vary.Essential Functions:Prepares recipes for meal periodsGarnishes and places food items at the appropriate stationsEnsures and maintains proper sanitation of the kitchenUses proper portioningAnswers customer questions accurately on menu itemsAssists in restocking and clean-up of the kitchen and serving stations at the end of the service periodOther duties as assignedPreferred Qualifications:Must be able to read and follow recipes and follow directions.Experienced with general kitchen proceduresUnderstands the importance of health department and AVI Fresh food and safety guidelinesMust be a team player and perform well in meeting deadlinesAbility to lift up to 40 pounds as necessaryWilling to work nights/weekends/overtime as neededMust understand the importance of security and confidentiality associated with a university campusExcellent attendanceBenefits:Health Insurance (Medical, Dental and Vision)Life Insurance403(b) Retirement PlanVacation AccrualSick AccrualPaid HolidaysEmployee Assistance Program (EAP)Tuition BenefitsReview of resumes will begin immediately and continue until the position is filled.Interested applicants should submit a current resume to:Virginia Moorevirginiamoore@ucwv.eduThe University of Charleston is an Equal Opportunity Employer