Cook

CookDepartment: CulinaryEmployment Type: TemporaryLocation: Katy, TXCompensation: $17.00 / hourDescriptionAbout Cotton Holdings, Inc.:Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.Job Summary:Join the dynamic team at Cotton Culinary as a Cook where you'll create unforgettable culinary experiences! As a hands-on leader, you'll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton's high standards.Key ResponsibilitiesWhy Cotton?At Cotton, we offer a family-oriented culture with competitive compensation, growth opportunities, and a comprehensive benefits package. This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.Key Responsibilities:Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.Skills, Knowledge and ExpertiseEducation & Experience:2-5 years of commercial cooking experience, with a focus on quality and high-volume events.Formal culinary training or additional certifications are a plus.Experience in banquet or catering environments, focusing on meal preparation and flawless execution.Valid Driver's License and reliable transportation required.Ability and availability to travel nationwide.Knowledge & Skills:Strong organizational and multitasking abilities in a fast-paced environment.Expert knowledge of food preparation, cooking techniques, and presentation.Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.Why Join Us?Competitive PayOpportunities for career growth and professional developmentA vibrant, team-oriented culture where your creativity and leadership can shine.Disclaimer:This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.Equal Opportunity Employer/Veterans/Disabled.