Restaurant General Manager

OverviewLead the launch. Build the team. Set the standard from day one.At Landry's Seafood, we're bringing our signature Gulf Coast flavors and elevated hospitality to Sugar Land—and we're looking for a General Manager to lead the opening of this exciting new location. This is a unique opportunity to shape the culture, hire and develop a high-performing team, and deliver exceptional guest experiences from the very first service. If you thrive on building something from the ground up and are passionate about leadership, operations, and hospitality excellence, this is your chance to make a lasting impact.BenefitsExtensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401(k)Paid time offMonthly discretionary bonus potentialResponsibilitiesAdhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costsResponsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and proceduresMaintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standardsEnsure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guestsManage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and serviceQualificationsAt least 3 years General Manager experience in a full-service, high-volume dining establishmentAdditional experience in Regional or multi-unit management is preferredStrong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interactionStrong understanding of cost and labor systems that lead to restaurant profitabilityStrong communication and leadership skills combined with advanced computer and math skillsStable and progressive work history; Strong work ethicEOEPay RangeUSD $75,000.00 - USD $90,000.00 /Yr.J-18808-Ljbffr