Cashier/Server (Float)

REAL Food re-fined.Cashier/Server (Float) | Location: Corvallis, OR 97330Compensation: $17.25-$18.50 per hour | Full-TimeSchedule: Schedule varies depending on department needs, this is a fill in position.Job SummaryJoin our dedicated culinary team in delivering safe, nourishing, and high-quality meals to patients, staff, and visitors in a fast-paced hospital environment. As a Cashier/Server, you’ll play a vital role in ensuring exceptional service and sanitation standards while supporting the health and well-being of our community.What You'll DoOperates cash register with an accuracy of 99.85% (plus or minus).Sets up appropriate cashier bank.Documents cash received and charges made.Reviews menus and assembles all items needed for preparation.Maintains equipment and cooking area. Follows kitchen opening/closing procedures.Handles food and equipment in accordance with sanitation and safety practices.Stocking refrigerators with beverages, condiments etc.Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.Check and record wash / rinse temperatures.Wash any items that are soiled and dirty.All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.Sort and stack clean equipment.Prepare and gather items needed for meal service.Provides exceptional service to all guests.Perform other duties as assigned.What You Will BringHigh school diploma or GEDSix (6) months previous experience working with the public in a customer service roleKnowledge of cooking methods and procedures, including various types of preparation and related routinesPrior experience in food service or healthcare setting a plusAbility to write notes and brief instructions using correct spelling and grammarCommitment to delivering friendly and efficient customer serviceAbility to speak clearly and present information orallyAbility to speak, read, understand and write EnglishAbility to apply common sense understanding to carry out written and oral instructions.Ability to learn to operate equipment and perform a variety of repetitive tasksAbility to follow time schedules for meal preparations and servingBasic understanding of food safety and sanitation practicesUnderstanding of basic math Physical ability to bend, stoop, lift heavy items and stand for long periodsFlexibility, including a willingness to work evenings, weekends, and holidays as neededCommitment to safety, cleanliness, and responsible food handling standardsAbility to pass a criminal background check and drug screenServSafe® Certification and State Food Handler Card Physical And Sensory RequirementsThis job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.What We Offer! Life/Work IntegrationPaid Bereavement LeavePaid Parental LeavePaid Baby Bonding LeavePaid Elder Care LeavePaid Time Off (Accrued)Holiday Premium PayHealth & Wellness3 Medical Plans (Blue Cross)Prescription, Dental, and Vision CoverageReimbursed Wellness Massages (Portion of cost)Voluntary HSA with Company MatchVoluntary FSAFree Employee Assistance Program (Behavioral Health Support)Access to Wellness Initiatives (Fitness Memberships, etc.)Financial Wellness401(k) Retirement Plan with Company MatchCompany-Paid Basic Life InsuranceCompany-Paid Accidental Death & Dismemberment (AD&D) PolicyVoluntary Short-Term DisabilityVoluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D PlusA supportive, collaborative work environmentOpportunities for growthWho We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.Our Commitment To You At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.REAL Food | Genuine Service | Enduring Relationships