Restaurant Director
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersGeneral and Operations ManagersMedical and Health Services ManagersFirst-Line Supervisors of Retail Sales WorkersIndustries:
Restaurants and Other Eating PlacesPrivate HouseholdsEmployment ServicesCommunity Food and Housing, and Emergency and Other Relief ServicesSpecial Food ServicesMain Responsibilities of a Restaurant Director* Responsible for every aspect of everyday supervision of daily operations* Responsible for creating and maintaining a culture that aligns with our Enterprise's Core Values* Takes good care of staff and customers by delivering the Chick-fil-A recepieJob DescriptionChick-fil-A Montrose Crossing and Westfield Montgomery Mall is seeking an experienced and motivated Restaurant Director to join our team. As an Operations Director, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of food quality, cleanliness, and operational excellence.Duties and Responsibilities* Execute the job description and responsibilities for the Team Member, Certified Trainer, and Shift Manager* Lead and oversee the coordination of all aspects of restaurant operations* Coach and develop the leaders of the restaurant so they are equipped to lead the team* Meet with the Shift Managers to discuss the business and create capacity in them* Assist the Director of Talent with training, development, increasing retention and creating a healthy staffing number* Strategize with the Marketing Director to increase sales and transactions through intentional promotions* Meet with the Director of Facilities to discuss proper care and cleaning of equipment in the restaurant.* Partner with the Director of Quality & Safety to ensure our service meets local, state, & Chick-fil-A regulations and our customer satisfaction* Coach and mentor team members* Review daily, weekly, and monthly performance goal achievements and take corrective actions for any shortfalls.* Execute the Winning Hearts Everyday program* Recommend and Assist in the preparation of the weekly work schedule* Analyze quarterly Customer Experience Monitor reports* Manage the Financial Health of the business by managing and controlling expenses* Streamline systems & processes* Prepare and revise the Standard Operating Procedure when necessary to ensure its compliance with changes made in the restaurant or by Chick-fil-A Corporate* Develop performance-oriented goals and accountability among FOH team members and Shift ManagersRequirements:* 5+ years of experience in restaurant operations, with a proven track record of success in a leadership role* Strong leadership and management skills, with the ability to motivate and inspire a team to achieve exceptional results* Excellent communication and interpersonal skills, with the ability to build relationships with customers, staff, and stakeholders* Strong analytical and problem-solving skills, with the ability to make data-driven decisions* Strong knowledge of restaurant operations, including food preparation, inventory management, and customer service* Bachelor's degree in Business Administration, Hospitality, or a related field preferredIf you are passionate about providing exceptional customer service and have a proven track record of success in restaurant operations, we want to hear from you. Apply today to join the Chick-fil-A Montrose Crossing and Westfield Montgomery Mall team as a Restaurant Director.Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.