General Manager — High-Volume Restaurant Leader

A leading fast-food franchise is seeking a General Manager to oversee restaurant operations, ensuring high standards of Quality, Service, and Cleanliness. Ideal candidates should have experience in high-volume settings and strong leadership skills. This role includes managing a team of Department Managers and focusing on profitability and customer satisfaction. Competitive benefits such as paid vacation and medical coverage are offered. #J-18808-Ljbffr