Kitchen Manager

Position is Monday through Friday when school is in session serving Breakfast and Lunch. It is a 10-monthposition. The kitchen manager will oversee ordering food, milk and kitchen items. The manager will be incharge of production records and managing the day-to-day needs of the kitchen such aprepping ahead and delegating jobs to kitchen staff.High School diploma or equivalent is required. Food service experience is preferred but notrequired. Salary is based on experience. Positions involve food prep, serving, and cleaningduties. Staff must be physically active, be a team player and be personable. This full-time position is eligible for benefits. Interested applicants may obtain an application at the Board of Education Office or online atwww.USD113.org under the "Job Openings" tab.