<Back to Search
Cook
Shady Spring, WVMarch 20th, 2026
Cook The duty of our kitchen employees is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.Requirements & ResponsibilitiesWe are looking for someone who:Is Consistent and ReliableHas a Cheerful and Positive AttitudeValues TeamworkLoves Serving and Helping OthersApplicant must have the ability to:Work Quickly and EfficientlyFollow Food Safety and Cleanliness GuidelinesMaintain Proper Quality ParametersRequired qualifications:Legally authorized to work in the United StatesPreferred qualifications:18 years or older
Showing all 245,232 matching similar jobs
- Line Cook
- PREP COOK
- PREP COOK
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Cook II
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Cook
- Food Service Cook
- Cook (Non-Exempt)
- Cook
- Cook
- Cook
- Cook
- Food Service Team Member - Cook
- Prep Cook
- Cook Manager
- Cook
- Cook - Full-time - NH Amsterdam Zuid
- PT CDC Cook
- Cook
- Cook
- Cook- Main Kitchen
- Cook - Michael Patrick's (Seasonal)
- AM PREP/COOK KIMURA RAMEN
- Prep Cook - Jiffy Lube Live - $17.00-$19.00 per hour
- Prep Cook - Toyota Amphitheatre
- Cook I