Line Cook

DescriptionImmediately Hiring - LINE COOKSFull Time & Part Time Opportunities!Text APPLY to 972-203-6224Our Teammates Enjoy:✦Great Pay✦Overtime eligibility for schedules over 40 hours/week✦Paid Sick Leave benefits available in applicable states✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html✦FREE Education assistance✦Scratch kitchen✦Authentic family recipes✦Lots of other perks and discountsJob summary:Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.Essential functions:Must be willing and able to:Prepare menu items according to prescribed recipes and/or special requests and presentationsPrepare ingredients needed for recipes of menu itemsMaster functions specific to menu item preparation requirementsSafely use equipment as necessary in preparation of menu itemsRead a thermometer correctly and accuratelySafely and efficiently use knives and other utensils necessary to complete preparation of menu itemsSet up correct serving ware for specific positionOperate all functions of position alone and without assistance if necessaryMaintain menu item counts and communicate to coordinator when getting lowMaintain a clean and orderly work area to ensure safetyMaintain food quality standardsCommunicate cordially, effectively and clearly with co-workersPerform calmly and effectively under pressurePerform more than one task at a timePerform varied duties to ensure proper heart of house operation according to standing operating procedureAccountabilities:Must be willing and able to:Acquire and wear appropriate uniform as prescribedWork under more than average stressful conditionsMake appropriate judgment calls under stressful conditionsEnsure that all menu items are correctly accounted for on computer register systemMaintain clean and orderly work area throughout shift and leave it ready for business for the following shiftFollow proper hand washing procedures (see sanitation article)Follow sanitation guidelines according to standing operation proceduresRequirementsQualification standards:Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.Must be willing and able to:Meet personal schedule requirements punctuallyProject a friendly, courteous and pleasant attitudeProvide a clean, well manicured persona that reflects the established image of the restaurantSafely transport containers which weigh up to 30 poundsStand and/or walk for an entire shiftSafely transport items to and from the kitchen on a slick and uneven surface and stairs where applicableRetrieve and stock shelves and coolersSafely move about in all areas of the restaurantAccept constructive criticismWork a variable and flexible schedule which may include nights, weekends and holidaysPerform in limited physical space with variable ventilation, smoke and extreme temperaturesMaggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employerReturn to SearchTo Apply, chat with Ally on the rightor Text Ally anytime at (972) 203-6224Maggiano's Little Italy is proud to be an Equal Opportunity and e-Verify Employer.