Bakery Shift Lead

Position Overview Clark Street Bakery is seeking aBakery Shift Leadto help run daily bakery operations with consistency, efficiency, and care. This role is hands-on and leadership-focused — ideal for someone who is highly organized, confident in bakery prep, and able to guide a team through a fast-paced production environment. The Shift Lead plays a critical role in ensuring prep is completed accurately according to recipes, staff are supported and held accountable, and daily bakery operations run smoothly from open to close. This is a working lead position — you will be expected to perform all prep tasks yourself while also managing and supporting the team. ? Key Responsibilities Team Leadership & Supervision • Lead bakery staff during assigned shifts and ensure smooth daily operations • Assign, track, and verify completion of prep tasks according to recipes and production standards • Train, coach, and support team members on prep techniques, workflow, and efficiency • Ensure staff arrive on time, prepared, and ready to work • Foster a positive, respectful, and collaborative team environment • Communicate clearly and professionally with both staff and management Production & Prep Oversight • Ensure all prep is executed accurately and efficiently according to Clark Street Bakery recipes and standards • Be fully proficient in all bakery prep tasks to provide hands-on guidance and training • Monitor pacing and workflow to meet production needs without waste or burnout • Ensure the correct number of lards (or designated doughs / items) are pulled and staged for the following day Inventory, Reporting & Close-Out • Take and record end-of-day inventory accurately • Complete and submit a daily shift report detailing production, staffing, issues, and notes for management • Communicate any shortages, equipment issues, or concerns to the Bakery Manager • Ensure prep areas are clean, organized, and properly closed out Labor & Cost Awareness • Monitor staffing levels throughout the shift • Know when and how to cut staff appropriately to avoid overtime while maintaining production needs • Support management goals related to labor efficiency and food cost control ? Qualifications & Requirements • Prior pastry and/or bakery experience required • Previous lead, supervisor, or keyholder experience strongly preferred • Strong understanding of bakery prep workflows and production environments • Excellent communication skills — verbal and written • Ability to manage multiple tasks simultaneously in a fast-paced environment • Strong attention to detail and recipe accuracy • Reliable, punctual, and prepared to work • Comfortable giving direction and feedback to peers • Ability to stand for extended periods and lift up to 50 lbs Certifications • Food Handler Card (required) • ServSafe Food Protection Certification (preferred; must be obtained if not already held) ? Schedule & Compensation • Full-time position • Tip-eligible • Hourly pay range: $20–$22/hour + tips (based on experience) • Opportunities for growth within a multi-location bakery group ? Why Work at Clark Street Bakery • Be part of a respected, quality-driven bakery team • Work with thoughtfully developed recipes and systems • Leadership opportunity with real responsibility and impact • Supportive management and clear expectations • Growth potential as the company continues to expand More detail about Clark Street - Echo Park part of Clark Street Hospitality, please visit https://culinaryagents.com/entities/1007282-clark-street-echo-park