Executive Pastry Chef

Working alongside a passionate and enthusiastic pastry team, we are seeking a strong leader to lead and coach a dedicated team and ensure high quality pastry and baking operations are mantained. Work for an award-winning luxury hotel groupLearn and grow within a diverse multi-outlet propertyExceptional benefits packageKey AccountabilitiesOversee daily kitchen operations for the pastry department, including staff management, training, scheduling, and inventory controlCollaborate closely with leadership teams and other departments to enhance guest experiences, support private events, and drive overall culinary excellenceMonitor and evaluate pastry operations through regular quality checks to ensure consistency, efficiency, and an exceptional guest experienceGeneral RequirementsMinimum 4-5 years in a leadership role within the pastry department of a highly regarded hotel or comparable establishmentPossess extensive technical expertise in pastry arts, with a strong undersanding of current culinary trends and innovationsAn open and flexible schedule with the ability to work evenings, weekends, and holidays as neededBenefits We Offer:100% company-paid medical, dental and vision coveragePaid time offComplimentary employee mealsComplimentary car parking (onsite)Complimentary bicycle parking (onsite)Bus transit reimbursement Discounted and complimentary room nights at The Peninsula Hotels50% restaurant discountRetirement plan with 4% company matchWe are delighted to receive your resume for further consideration. The salary range for this position is $120,000 - $130,000. To be eligible to apply, you must have a US work authorization.FOLLOW US