Food Clerk

We are currently looking for a Part Time 38 Food Clerk to join our HUB Cafe Group team located at the Carl Albert Service Center working 10:30AM-7:30PM - Mo Tu We Th Fr. Summary:Greet and assists patrons in the purchasing of items available for sale, accepting cash and change. Prepare items for the cafe on a daily basis Responsibilities:Serve customers in a fast friendly and courteous manner optimizing customer satisfaction Responsible for food preparation including, but not limited to: sandwich, smoothie, coffee, and sundae preparation Audits register and change box funds by auditing account shortages and overages through process of counting their shift bag down before and after closing out shift Counts money to verify amounts and issues receipts for funds received. This includes credit card transactions Perform opening and closing duties (preparation and clean up) and side work as assigned Clean coolers, freezers and other storage areas as assigned Monitors use of First In-First Out (FIFO) in accordance with assigned regulations (i.e., product consumption in proper date order) Ensure full compliance with departmental internal controls, policies, procedures and regulations Clean and sweep the tables, floors, and walk-in areas by following cleaning checklists provided Performs all other duties as assigned Competencies:Essential: Able to follow instructions, both written and oral Ensures compliance Able to adhere to all scheduling and attendance requirements Honesty, truthfulness, reliability, accountability Applies judgment to ensure monies are secure Able to read, understand, apply, and retain knowledge of Chickasaw Nation, departmental, divisional and all other rules, regulations, policies, procedures and guidelines Understand, utilize and apply cash handling knowledge Knowledge of the methods and practices used in food preparation, serving and storage Organizes work and assigned area logically and orderly Works well within a team Ability to plan, organize and follow through on assignments Able to verbally communicate in a professional and positive manner with other team members, departments, guests and management Skills:Essential: Count lrg amts of cash by hand / with cash counting machines Must be able to operate various kitchen equipment Possesses and utilizes intermediate mathematics skills Operate point-of-sale terminal Experience:Nonessential: No prior experience required Education:Essential: High School, GED or Equivalent Credentials:Essential: Pass gaming background check Standard Driver's License Gaming license or permit as required by assigned position Working Conditions:Essential: Pass pre-employment drug test Works in a kitchen environment Fast-paced environment Sometimes bend, kneel, stoop, push, reach Walking up to 75% of shift Sometimes lift and or carry up to 40 lbs