Food & Beverage Manager - Service & Safety Leader

Hotel Lucine in Las Vegas is seeking a Food & Beverage Manager to oversee restaurant operations and provide exceptional guest service. Your responsibilities will include managing staff, ensuring compliance with health and safety standards, and collaborating with the Executive Chef on events and menu planning. This full-time position offers a salary of $65,000 per year, with a focus on promoting profitability for the hotel. J-18808-Ljbffr