Lead Chef

Job Summary We are seeking an energetic and highly skilled Lead Chef to join our exciting team as we grow and expand. As a team member , you will drive excellence in food preparation, ensure impeccable food safety standards, and inspire your team to deliver exceptional dining experiences. Your expertise in fine dining, catering, and banquet service will be vital in maintaining our reputation for quality and innovation. This role offers an exciting opportunity to showcase your culinary leadership, manage diverse food service operations, and elevate our culinary offerings to new heights. A background in catering, prepared foods , deli and social media would bring added value. Duties Lead and supervise your shifts staff, fostering a collaborative and motivated team environment Oversee food production processes, ensuring consistent quality and presentation across all menu items Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations at all times Coordinate catering events, and special functions with precision and attention to detail Oversee kitchen operations during shifts, including food handling, cooking, serving, and maintaining cleanliness standards Proven experience in banquet service, fine dining establishments, or catering environments with a strong background in food production and kitchen management Supervising experience leading culinary teams in fast-paced settings with multiple responsibilities Extensive knowledge of dietary department practices, food safety standards, and sanitizing procedures Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and service quality Experience managing large-scale food service operations within restaurant or hospitality sectors Excellent communication skills paired with a passion for culinary excellence and team developmentJoin us as a Lead Chef to craft memorable dining experiences while leading a passionate team dedicated to culinary mastery. Your leadership will inspire innovation in our kitchen while ensuring every plate served reflects our commitment to quality and safety. Pay: $18.00 - $25.00 per hour Benefits: Flexible schedule Food provided Health insurance Paid time off Work Location: In person