Full Time Evening Cook

Responsibilities: - Prepare and cook food according to recipes and quality standards - Ensure food is stored and handled properly to maintain freshness and safety - Collaborate with the kitchen team to plan and execute meal preparation - Prepare and serve the evening meal. including dessert - Maintain a clean and organized work area - Follow all food safety and sanitation guidelines - Monitor inventory levels and communicate any shortages or needs Skills: - Experience in the food service industry, preferably as a cook or chef - Proficient knife skills for food preparation - Knowledge of food safety practices and procedures - Ability to work in a fast-paced environment while maintaining attention to detail - Strong communication and teamwork skills - Passion for cooking and the culinary arts Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization. Job Type: Full-time Pay: $18.00 - $21.00 per hour Benefits: Dental insurance Health insurance Paid time off Vision insurance Shift: Evening shift Ability to Relocate: Eagle, ID 83616: Relocate before starting work (Required) Work Location: In person